I’m not sure if it is the teaching, the brewing, or just “grown up” instinct, but I’ve become accustomed to hearing loud noises and running directly toward the sound. This reaction has proved to be tremendously valuable . Last week I saved my clothes from a growler that felt like becoming a bottle bomb in my closet. While today, I was lucky enough to be in front of my computer when my recently inoculated (Roeselare Blend from Wyeast) and filled cask started going off like a second grade science project. This makes sense, but I’m surprised at the force that the beer was coming out with. If you have ever taped a keg of beer, without realizing that the tap was not connected to the disconnect, that’s the pressure I’m talking about. Cask volcano will now be the artwork for this beer! I fixed the problem by using some duct tape to barely hold the cork in place (I don’t have an airlock that will fit) emptying out some of the beer and putting the whole cask in a styrofoam cooler. BTW, friends that order Omaha Steaks are great to know if you’re a homebrewer.