Tag Archives: breweries

“Coaching” Session at Boston Brewery

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One of the perks of winning last autumn’s Brooklyn Wort was a one on one coaching session with an employee of Boston Brewing. By the way, the next Brooklyn Wort is being held in Manhattan in October and entries start Aug 11 for the preliminary round.  Details are here. (http://www.brooklynwort.com/)

I was offered a bunch of options, like a phone conference with a marketing specialist, but I was really interested in speaking with a brewer that could help me out with some of the more experimental things I’m playing with in my kitchen, I mean brewery. I was hoping that one of the biggest Micros would be willing to let me take up an hour of time to really pick a pro brewers brain.

After months of failure trying to work out a date that I could make it up to Boston to actually get face time with someone, summer finally came to my rescue.  I grabbed two friends who happened to have a weekday off and drove up to Boston.

Rolling up to the “Boston Brewery” I was immediately taken back by how small the scale was.  It turns out that they only use a 10 barrel system up in Boston, be it a nice one, the vast majority of their beer is brewed at two other major breweries in other parts of the country.

that’s it?

The shock of that quickly wore off when I learned that the Boston Brewery is responsible for their cask room releases.  The brewery is all set up for nice tours and cool pictures with plenty of history about Sam Adams and lots of awards that they have won hung above.  I would recommend a visit for someone who hasn’t really toured breweries before, you get to smell hops, check out grains, and walk the floor of the brew house.

big barrels!

Luckily, the majority of my visit was spent with Grant,  a recent addition to Boston Brewing, who is one of the brewers there.  After a few minutes, Grant figured out that I wasn’t there for some fun chat about pitching rate, but that I had a few more in depth questions that I would like to discuss.

Grant dropping knowledge

The talk very quickly turned into a great coaching session with ideas being shared about wild yeast identification and pH adjustment, with a little bit of info about KMS and stabilizing bigger beers.  Having someone with this kind of brewing knowledge really explain some of the science behind my ideas essentially leapfrogged my experiments about 2 years forward.  On the way out, he even hit me up with a couple of online resources that are exactly what I was looking for.  Grant made the four hour drive worth it.

This experience really renewed my affection for Sam Adams.  Sam was one of the first Micros that I ever tasted and many times, it was their brew that was my first exposure to different styles of beer.  Having them treat me with such a high level of respect and openness really boosted this beer back to the top of the pile for me. I know what I’ll be drinking next time I’m at a normal bar.  Much more on the information that I learned about in the coming posts, I hope Sam Adams starts a beer school!

Many thanks must be said to both Michelle and Grant.

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A day trip to some local breweries: Barrier and Great South Bay

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This last Saturday was a perfect storm of plans falling apart, which made my day wide open to finally get out to some local Long Island breweries.

The day started off at Barrier Brewing in Oceanside.  I know this place makes great beers and the brewery did not disappoint, outside of the fact that the brewery is located in what is essentially an industrialized warehouse in the middle of suburbia that is hard to find.

It warped me back to playing hardcore shows in some random back alley warehouse… ahh, youth….

I was able to try 6 brews which all had a great smooth balance to them.  Each one was very well crafted beer.  However, there was very little to see at the brewery.  The brewing system is set up in the background and there is nowhere for you to sit, or really explore.  This is very much a destination to go to if you want to get the freshest beer possible, not for a fun trip with friends to hangout and enjoy the scenery, but tours are available.  It seemed like it is mainly open for really delicious growler fills.

After Barrier, my lady and I continued to Great South Bay Brewery. This brewery has a very similar vibe to Barrier, but triple the space – much easier to stand around to enjoy the tastings.  Both breweries brew on a one barrel system, but at Great South Bay you could actually check out the brewing set up.

The beers on tap were great, but unfortunately, my favorite beer, Marauder, a Scotch Ale that is aged on bourbon casks was not on tap.

Merauder waiting to grow up

This was fixed by Ryan the bartender, who was kind enough to pull a small taste out of a cask.  After tasting all the beers and finding out about the breweries future expansion plans (which is on the same plot of land), I got a growler of the Saison and took off.  This was the coolest brewery visit i have had the opportunity to experience.  They even post their brew sheets (including brew day details!) on their primary fermentation fridges.

me teaching Karen

Ryan and his lovely lady, Mackenzie were great at explaining everything and took the time to really go in depth with all of the beers.  It was obvious that Ryan was passionate about the beer he was pouring.  I look forward to heading back there asap – tip them well!

Here are some tastings of a beer from each brewery:

Bulkhead Red Ale

Barrier Brewery Bulk Head Hoppy Red Ale

Appearance: Light amber brown that is wonderfully clear

Nose: Malty and sweet with bready tones

Taste: Smooth husky dryness. Maybe a rye backbone? Raisin and dark fruit undertones

Mouthfeel: Low carbonation and easy finish

Overall: A really nice smooth beer. I could drink a lot of these.  Really good out of 10

GSB Saison

Great South Bay Brewery Saison:

Appearance: Cloudy straw yellow color with a nice full head that stuck around for awhile

Nose: Bready yeast essence with tart, citrus, and  flora notes

Taste: A crisp bready phenolic taste that ends in a citrus flora lemon character with a significant yeast character

Mouthfeel: Nicely carbonated with a quick dry finish

Overall: A good light Saison with a bit of booze. I like it, but a little light and lemony for my tastes .  Very nice out of 10