Tag Archives: home brewing

How gose it. Weird beer tasting

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This beer is my first attempt at brewing a Gose beer, one of the few german beers that has ingredients outside of the Reinheitsgebot, the german beer purity law. It is a pleasant sour beer with salt and coriander, but I used Acid Malt for the first time. Kind of a weird flavor, but delicious for a sour that I brewed only a few months ago.

How Gose it

appearance: A golden straw yellow with a slight haze, but not cloudy. A big thick white head sits on top and hangs around for awhile

nose: Lemony and wheaty. a mild funkiness underneath

taste: A sweet wheat flavor is the foundation of a salty lemon character with a slight tartness. A definite funkiness underneath leaving the flavor a bit big for this style

mouthfeel: big bodied and very highly carbonated.  I would prefer this a little dryer.

Overall: not terrible for my first attempt of a weird beer. 4.5/ 10

The Arrival of Summer, Pineapple IPA Tasting

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This last month has been a hectic one.  The end of the school year is always a fun time and with the month of June comes a real urge to drink some awesome fruit beers.  Being a beach bum summer guy, I really enjoy a whole bunch of tropically influence beers, and this is my latest attempt at one.  This beer is a citrus hopped IPA with around 95 IBU’s of Warrior/Citra/Pacific Gem being added predominately in the last 15 min of the boil.  After fermentation, I chopped up a whole pineapple that I had let “ripen” for about 1 -2 weeks and put that into a keg with the IPA.  A month later, I transferred off the beer and tapped it, here is what it tasted like:

Pineapple IPA

Appearance: A honey/ straw color that is semi clear with just a slight cloudiness, poor head retention, but highly carbonated

Nose: A big citrus nose with the Pineapple shinning brightly.  Mango and apricot undertones.

Taste:  A light beginning with a slight hop bitterness coming forward, followed by a big tropical finish.  A bitter pith of grapefruit and tart pineapple end into a dry finish.

Mouthfeel: Balanced, but big.  The dryness causes the taste to linger.

Overall:  a bit too dry for what I was going for, but for a highly hopped IPA, it was pretty delicious.  This will go great at the beach or a BBQ.  7/10.  Add a lot more specialty grains next time.

New members to the family

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MORE CASKS!!!!

I must thank my friend’s Tom and Simon for these new friends.  Tom picked me up a virgin 2.5 cask with a really gnarly design on it

Dr. Deacon Brody

A mad scientist cask…. that’s gonna be something someday.  I’m planning on making some homemade wine to age this with. should be great!

I also picked up a 5 gallon bourbon cask from Kings Distillery with the help of my friend Simon. Its really surprising how much heavier a 5 gallon cask is when compared to a 2.5 gallon cask.

volume step up #1

This makes my total casks now 6, with two souring beers and four for straight (ish) beer.  The sour beers are in a rye cask and a bourbon cask.  The straight beers will go into a 5 gallon bourbon cask, 2.5 gallon scotch cask, and the hopeful red wine cask.

Congratulation Kolsch! a retirement gift for my Dad

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The one on the right is done with work!

My father recently retired from his job of 39 years and a congratulations are in order! As a gift, I brewed up a batch of Kolsch, which was my second, and much improved, stab at this style.  Here are the tasting that my father and I wrote with my muse of a girlfriend.

Kolsch 1.0 on the left, Congratulation Kolsch on the right

kolsch 1.0 (old write up)

Apperance: cloudy and straw yellow

Nose: corn with lemon citrus

Taste: an easy drinker with a lemon taste

Mouthfeel: smooth and low carbed. very light bodied

Overall: much nicer now, the lemon flavor is well muted and very easy to drink

Congratulation Kolsch 2.0

Appearance: Completely clear (I love using Whirfloc) light yellow color

Nose: Very light, with a slight sweetness in the background

Taste: nearly perfectly balanced, an easy round flavor

Mouthfeel: easy drinking summer time light beer

Overall: Really well done, but kinda boring beer.  This beer got it right! 8.9/10

Cheers to my Dad and anyone else who parents worked for too long!

Peat Smoked Vienna Lager aged in a Scotch Cask

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This was my first attempt at making a smokey scotch influence lager.  It was bottled October 16, 2011 and has aged wonderfully.

Scotch Cask Aged Peat Smoked Vienna Lager

Appearance: A honey brown color with a light tan head.  It is cloudy, but It seems that the cask aging does this to every beer.

Nose: A slight smoke and malt nose.  Very light and pleasant

Taste:  A bread/malty beginning fading into smoke and malt.  A very crisp finish with a smooth and distinct flavor.  At about 6% ABV, this is a beer that can be easily drunk and well as sipped

Mouthfeel: High carbonation but very smooth

Overall: A great balanced beer with a very nice light body and just the right amount of smoke

8.9/10

Blanton’s Cask Brown Ale

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I knew this day would come…..

Blanton’s Brown Ale

After the better part of a year dealing/working with casks, I think I finally made a great beer.  Everything seemed to work just right with this batch.  The brew was a collaboration with my friend Simon, the cask was finally calming down with flavor profile, and it was January and Feb, perfect months for barrel aging in a Brooklyn apartment.

Here it goes, one of my favorite beers to date, even had a  hard time bottling it up to save for aging.

Appearance:  a huge thick tan head.  The color is completely black with a dark brown hue

Nose: A pleasant blend of oak, vanilla, and roastiness. A full dark chocolate flavor undertone

Flavor:  a smooth rise of chocolate with a complex creaminess, it all tasted kinda like a chocolate bourbon oak milkshake, but still had a brown ale taste.  Just a tad sharp from carbonation. totally nice beer to drink

mouthfeel: a big but balanced beer with a complicated mouth, finishes nicely with an oak and chocolate memory

overall: yeessss. make. this. again. but….. WHAT IS THE RECIPE?! time to dig up my brew log

9.4/ 10 : best beer so far on the blog

Peat Smoked Vienna Lager Tasting

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Peat Smoked Vienna Lager

This is my second time brewing up this beer.  I only use about 3 ounces of peat smoked malt and the rest of the grains is 100% Vienna malt.  The sweetness from the malt and the richness of the smoke go hand in hand very nicely.  I would try to dry this out just a bit more to really feel like this beer is perfect, but a damn good beer already!

Appearance: A yellowish head that hangs around for awhile.  Perfectly clear with an amber copper color.

Nose: A sweet malty nose with only a trace smoke.

Flavor: A malty sweetness comes in the beginning of the taste and stays up front, with the smoke being present but restrained.  A brown sugar taste underneath all the other flavors. Kind of hot from the high alcohol, which was above 8 %

Mouthfeel: A smooth, round flavor that leaves a smoke flavor sitting on the tongue

Overall: This was very nice, I am making this my official Rauch! 8.7/10

The sour beer experiment cometh..

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Recently I have begun souring beer, which is a simple process of inoculating (infecting) beer with specific micro organisms that like living in beer.  So far, I have soured left over beer that was less than perfect, like my earl wit that had a bit too much gypsum and a poor fermentation. I decided to repurpose this beer into a Lambic.  I have also started souring my casks, starting with quad/ homemade wine into a rye cask with Roeselare Blend from Wyeast.

Now, repurposing beer is cool, and a great way to start souring beers, but I have way too many questions about the variables in souring to just use my leftovers for this.  It was time to brew a 10 gallon batch of Flanders Brown Ale. The brew day was easy for this beer, all until I transferred the cooled wort into all the different fermentors.

So, what am I going to do with all this beer to sour!? that’s right, use up every one gallon jug i can find.  To start off I took 5 gallons and put it into a normal 6 gallon better bottle carboy, which I pitched American Ale  yeast . This 5 gallon fermentor will be inoculated with Roeselare Blend after fermentation is complete.

VARIABLES!

The rest of the batch left plenty of room to play with, so I split up the beer into 1 gallon jugs and labeled them 1,2,3 and X, Y.  Y is the clean fermented beer that will act as the baseline for comparison (control).  1 was only Brett L, 2 was only Brett B, 3 was yeast and Brett B pitched simultaneously, and X will be Brett L added after regular yeast fermentation.  I also used a growler for my wild yeast, which will have US05 added after 3 weeks fermenting.

The beers with only Brett fermentation was very interesting to watch.  Brett L seems to be the same micro that infected my Earl Wit.  The Brett B fermentation looked crazy for about a week, then everything flocculated.

Brett L infection

Brett B infection

1L : brett L 2B: brett B

Now it’s a long wait to start bottling/ blending. which will take about a year!

New hop season is here!

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With a warm winter, I am already having my hop plants come to life! My second year Nugget  is growing very quickly and the Goldings (2nd year) is growing nicely.  I also picked up some Willamette and Sterling.  I’m planning on having a great shady spot underneath the hops to relax in this summer. Here are some pics

Goldings 4.3.2012

two weeks later:

Goldings 4.17.12

and now the Nugget

Nugget 4.3.2012

two weeks!

Nugget 4.17.12

This is a tremendous difference from last year, which didn’t see sprouts until may/june.  I’m thanking a warm winter and a pleasant conversation about being happy hops every morning.

Coconut Porter Tasting

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Coconut Porter

Brewing with coconut has been an a desire of mine for some time.  I’ve only have had a few wonderful coconut beers, so this was my first shot in the dark. It tasted ok, but really, not too impressive.  I toasted the dried coconuts on the stove for about 15 – 20 min before putting them into the secondary for about 10 days.

Appearance: A wonderful Dark brown that has a honey/amber undertone to it

Nose: Big time Chocolate and some coconut aromas.  Malty with hints of dark fruit and plum

Taste: easy start with a big coconut, hop , dark chocolate mid flavor. the blend of flavors gave an almost metal taste.  Kinda weird, but if i cut the hop character, I think it would just be coconut flavor

Mouthfeel: nice carb, but the flavor is a bit cloying

Overall:  6/10.  Kick up the coconut and drop some hops.  The base beer was a great start on this beer.