Peat | Brewing Brooklyn

This was my first attempt at making a smokey scotch influence lager. It was bottled October 16, 2011 and has aged wonderfully.

Scotch Cask Aged Peat Smoked Vienna Lager

Appearance: A honey brown color with a light tan head. It is cloudy, but It seems that the cask aging does this to every beer.

Nose: A slight smoke and malt nose. Very light and pleasant

Taste: A bread/malty beginning fading into smoke and malt. A very crisp finish with a smooth and distinct flavor. At about 6% ABV, this is a beer that can be easily drunk and well as sipped

Mouthfeel: High carbonation but very smooth

Overall: A great balanced beer with a very nice light body and just the right amount of smoke

8.9/10

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Peat Smoked Vienna Lager

This is my second time brewing up this beer. I only use about 3 ounces of peat smoked malt and the rest of the grains is 100% Vienna malt. The sweetness from the malt and the richness of the smoke go hand in hand very nicely. I would try to dry this out just a bit more to really feel like this beer is perfect, but a damn good beer already!

Appearance: A yellowish head that hangs around for awhile. Perfectly clear with an amber copper color.

Nose: A sweet malty nose with only a trace smoke.

Flavor: A malty sweetness comes in the beginning of the taste and stays up front, with the smoke being present but restrained. A brown sugar taste underneath all the other flavors. Kind of hot from the high alcohol, which was above 8 %

Mouthfeel: A smooth, round flavor that leaves a smoke flavor sitting on the tongue

Overall: This was very nice, I am making this my official Rauch! 8.7/10

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