Tag Archives: smooth

The Final Version: the completion of a session pale ale (recipe include)

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Over the past year, I have been developing an ale that started out as a big, citrus IPA.  Overtime I kept dialing back the amount of bitterness and the IBU’s until I found a really nice balance.  This is my second time brewing this beer exactly the same way, and it has turned out to be a homerun. Easy drinking, and everyone keeps refilling their glasses. Try it out! Cheers

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Here is the review:

Appearance: a clear orange brown with a few hop particles floating around.

nose:  The galaxy citrus aroma shines through with hints of melon and grapefruit.  There is a malt sweetness underneath the floral characteristics that reminds me of biscuits and toasted bread.

Flavor:  A mild but assertive hop bitterness that finishes easily, but with a noticeable hop finish. Very easy to drink

mouth feel: Medium bodied and a very balanced experience

overall:  This tastes like it came from a brewery! looking forward to entering it into a competition in the future. 9/10

Here is the recipe:

10 lbs 2 row

1 lb crystal 40

.3 lb Honey Malt

.3 lb Vienna Malt

.3 lb Caramunich

.3 lb aromatic

stepped at 152 for 60 min.

.8 oz galaxy hop for first wort hop

1 oz cascade with 10 minutes left of boil

.5 ounce galaxy at flame out

.7 ounce galaxy for dry hop

British Ale yeast at 67 degrees

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Citrus IPA: version $#!@

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My.p.a.

This is a style of beer that I have been working on for the majority of this year. I think I am finally honing in on a very smooth IPA that focuses on late hop additions to give wonderful aroma but doesn’t hit very hard with bitterness.  A very hoppy beer that you can also double as a guzzler.  I’ve really fallen in love with using Galaxy hops for bittering hops, then a melody of Citra, Cascade, and Galaxy in the last 15 minutes.  Dry hopped with 2 ounces of Citra to really bring out the citrus, grapefruit, and lemon character.  I used British Ale 1 from Wyeast, which is my preferred yeast for IPA’s, due to its ability to emphasize hop characteristics in a beer.

Citrus IPA Tasting:

Nose:  The scent comes up in the front with Citra characteristic, big lemon and citrus scents with some grapefruit underneath.

Appearance:  Very cloudy with an amber brown color.

Taste: The beer begins with a smooth round bitterness that blends into a lemon/grapefruit flavor.

mouthfeel: medium bodied, more bitter than not, but very easy to drink.

overall: This is the way it should taste.  Easy drinking citrus fruit that is mild enough to drink a few pints.    8.3/10

Congratulation Kolsch! a retirement gift for my Dad

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The one on the right is done with work!

My father recently retired from his job of 39 years and a congratulations are in order! As a gift, I brewed up a batch of Kolsch, which was my second, and much improved, stab at this style.  Here are the tasting that my father and I wrote with my muse of a girlfriend.

Kolsch 1.0 on the left, Congratulation Kolsch on the right

kolsch 1.0 (old write up)

Apperance: cloudy and straw yellow

Nose: corn with lemon citrus

Taste: an easy drinker with a lemon taste

Mouthfeel: smooth and low carbed. very light bodied

Overall: much nicer now, the lemon flavor is well muted and very easy to drink

Congratulation Kolsch 2.0

Appearance: Completely clear (I love using Whirfloc) light yellow color

Nose: Very light, with a slight sweetness in the background

Taste: nearly perfectly balanced, an easy round flavor

Mouthfeel: easy drinking summer time light beer

Overall: Really well done, but kinda boring beer.  This beer got it right! 8.9/10

Cheers to my Dad and anyone else who parents worked for too long!

Blanton’s Cask Brown Ale

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I knew this day would come…..

Blanton’s Brown Ale

After the better part of a year dealing/working with casks, I think I finally made a great beer.  Everything seemed to work just right with this batch.  The brew was a collaboration with my friend Simon, the cask was finally calming down with flavor profile, and it was January and Feb, perfect months for barrel aging in a Brooklyn apartment.

Here it goes, one of my favorite beers to date, even had a  hard time bottling it up to save for aging.

Appearance:  a huge thick tan head.  The color is completely black with a dark brown hue

Nose: A pleasant blend of oak, vanilla, and roastiness. A full dark chocolate flavor undertone

Flavor:  a smooth rise of chocolate with a complex creaminess, it all tasted kinda like a chocolate bourbon oak milkshake, but still had a brown ale taste.  Just a tad sharp from carbonation. totally nice beer to drink

mouthfeel: a big but balanced beer with a complicated mouth, finishes nicely with an oak and chocolate memory

overall: yeessss. make. this. again. but….. WHAT IS THE RECIPE?! time to dig up my brew log

9.4/ 10 : best beer so far on the blog

Peat Smoked Vienna Lager Tasting

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Peat Smoked Vienna Lager

This is my second time brewing up this beer.  I only use about 3 ounces of peat smoked malt and the rest of the grains is 100% Vienna malt.  The sweetness from the malt and the richness of the smoke go hand in hand very nicely.  I would try to dry this out just a bit more to really feel like this beer is perfect, but a damn good beer already!

Appearance: A yellowish head that hangs around for awhile.  Perfectly clear with an amber copper color.

Nose: A sweet malty nose with only a trace smoke.

Flavor: A malty sweetness comes in the beginning of the taste and stays up front, with the smoke being present but restrained.  A brown sugar taste underneath all the other flavors. Kind of hot from the high alcohol, which was above 8 %

Mouthfeel: A smooth, round flavor that leaves a smoke flavor sitting on the tongue

Overall: This was very nice, I am making this my official Rauch! 8.7/10

A day trip to some local breweries: Barrier and Great South Bay

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This last Saturday was a perfect storm of plans falling apart, which made my day wide open to finally get out to some local Long Island breweries.

The day started off at Barrier Brewing in Oceanside.  I know this place makes great beers and the brewery did not disappoint, outside of the fact that the brewery is located in what is essentially an industrialized warehouse in the middle of suburbia that is hard to find.

It warped me back to playing hardcore shows in some random back alley warehouse… ahh, youth….

I was able to try 6 brews which all had a great smooth balance to them.  Each one was very well crafted beer.  However, there was very little to see at the brewery.  The brewing system is set up in the background and there is nowhere for you to sit, or really explore.  This is very much a destination to go to if you want to get the freshest beer possible, not for a fun trip with friends to hangout and enjoy the scenery, but tours are available.  It seemed like it is mainly open for really delicious growler fills.

After Barrier, my lady and I continued to Great South Bay Brewery. This brewery has a very similar vibe to Barrier, but triple the space – much easier to stand around to enjoy the tastings.  Both breweries brew on a one barrel system, but at Great South Bay you could actually check out the brewing set up.

The beers on tap were great, but unfortunately, my favorite beer, Marauder, a Scotch Ale that is aged on bourbon casks was not on tap.

Merauder waiting to grow up

This was fixed by Ryan the bartender, who was kind enough to pull a small taste out of a cask.  After tasting all the beers and finding out about the breweries future expansion plans (which is on the same plot of land), I got a growler of the Saison and took off.  This was the coolest brewery visit i have had the opportunity to experience.  They even post their brew sheets (including brew day details!) on their primary fermentation fridges.

me teaching Karen

Ryan and his lovely lady, Mackenzie were great at explaining everything and took the time to really go in depth with all of the beers.  It was obvious that Ryan was passionate about the beer he was pouring.  I look forward to heading back there asap – tip them well!

Here are some tastings of a beer from each brewery:

Bulkhead Red Ale

Barrier Brewery Bulk Head Hoppy Red Ale

Appearance: Light amber brown that is wonderfully clear

Nose: Malty and sweet with bready tones

Taste: Smooth husky dryness. Maybe a rye backbone? Raisin and dark fruit undertones

Mouthfeel: Low carbonation and easy finish

Overall: A really nice smooth beer. I could drink a lot of these.  Really good out of 10

GSB Saison

Great South Bay Brewery Saison:

Appearance: Cloudy straw yellow color with a nice full head that stuck around for awhile

Nose: Bready yeast essence with tart, citrus, and  flora notes

Taste: A crisp bready phenolic taste that ends in a citrus flora lemon character with a significant yeast character

Mouthfeel: Nicely carbonated with a quick dry finish

Overall: A good light Saison with a bit of booze. I like it, but a little light and lemony for my tastes .  Very nice out of 10

Barrel Aging Update: 2/7/2012

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UPDATE

Here is an update on the beer that is sitting in my casks since 11/28/2011:

Scotch Ale:

1. Scotch Cask: The nose has a roasty hint and a tart essence. The scotch/oak is really drying out the flavor profile.  This is very delicate and dark. Can’t wait to bottle this, but I might leave it in cask awhile longer

2. Evan Williams Cask: a roundier sweeter scent than the scotch cask. Vanilla oak and no roastiness in the nose. The taste is a real surprise. The bourbon flavors moves this beer in a great direction. A thight tannin finish… whoa. ready to bottle!

Brown Ale:

1.  Blanton’s Cask: this smells like a belgian dark sour beer, but still with a sweet backbone.  The flavor is a nice smooth balanced beer. this is good, not very oaky or bourbony, just an easy beer, with a complicated flavor. a little wine finish.

2. Rye Cask: an oaky raisin nose. A bright citrus flavor, with a weird grapefruit essence.  This could get a little more sour, and turn into a fantastic rodenbach type belgian. This could mean some additional micro organisms…. uhm…..

is dark a color?